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Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the
- Updated
- 30 Sep 2019
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Last updated · 30 Sep 2019
South African History Online. (2012, January 31). Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the. South African History Online. https://sahistory.org.za/ref/E-0073561
South African History Online (2012) 'Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the', South African History Online, 31 January. Available at: https://sahistory.org.za/ref/E-0073561 (Accessed: 6 August 2026).
South African History Online, Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the [website], https://sahistory.org.za/ref/E-0073561, (accessed 6 August 2026).
"Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the." South African History Online, 31 Jan. 2012, https://sahistory.org.za/ref/E-0073561. Accessed 6 Aug. 2026.
South African History Online. "Worms squirming on a fishhook feel no pain nor do crayfish and crabs cooked in boiling water, a scientific study funded by the." South African History Online. January 31, 2012. https://sahistory.org.za/ref/E-0073561.
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